Chinese Food
All Recipes
Yao Zhu duck kidney lean meat green vegetable congee
A bowl of porridge when you are sick, a cup of boiled water when you are thirsty, or when you need the same thing the most, you will understand the real taste of it. Yaozhu baicongee belongs to Guangdong cuisine. Yaozhu is rich in protein, carbo... ...
You can't hide it all over the garden (color vegetable noodles, casserole and marinated noodles)
Warm morning. Spring comes quietly. The special fragrance and light make-up of spring food add a touch of bright color to the table. From noodles to vegetables, they are made by hand. Nutrition extends from the tip of the tongue to the taste bud... ...
How to upgrade breakfast
I usually make breakfast (I just went to senior one this year). Parents go to work on the seventh day of junior high school. So Baba and hemp make breakfast for me. In fact, as long as a little reprocessing, you can become gorgeous and tall
Stewed rice with preserved meat and sauce
I like rice casserole. The price of rice casserole in the shop is 3040 yuan. It's all in the sauce. Today I'll announce the secret recipe. I'll make rice casserole at home later.
Home cooked vegetables, refreshing green vegetables, bean skin
The best choice after the Spring Festival.
Baby's supplementary food three fresh bean curd brain
Prawns and tofu brain are rich in calcium. Especially tofu brain tastes soft and tender. In addition to vegetables, it also supplements the dietary fiber, minerals and vitamins needed for baby's growth. Pork supplements the demand for fat. Sever... ...
Poached egg noodles with green vegetables
A day's plan is in the morning. Breakfast is also beautiful.
Vegetarianism -- mushroom and green vegetables
Vegetarianism. Oil scraping
Fried noodles with shredded pork and sausage
It's absolutely comparable to the fried noodles in the big restaurant
Handmade carp balls
There is a packed carp in the fridge. Then mom says she ate it. Dad says it's not delicious to stew it after freezing for so long. Then the three finally decide to make it into a fish ball ~ ~ dangdangdang ~ ~ so Do it. PS - do it for the first ... ...
Sichuan snacks hot and sour noodles
When you don't know how to cook it, you always go to the snack bar to eat it. If you don't put more pepper, you will feel a loss. Ha ha. Do you want clean and low-cost snacks now? Ah
Congee with preserved egg and lean meat
I like eating. I just like eating. I want to make haha.
Classic poached meat slices.
This dish is one of our Chongqing classic dishes. When the hot oil splashed on the hot pepper noodles and pepper noodles, the sound of hissing was heard. The long lost and familiar fragrance pervaded.... for me at this moment, this is the taste ... ...
Congee with green vegetables
Spring is coming. For the sake of children's growth, we should try our best to make the food for children.
